Spady's History

Our first smoker came out of Watkinsville Georgia… it had a license plate and everything!
I experimented for about a year with my own rubs and sauces… We started selling our BBQ at
markets and we did several small catering events….

We outgrew that smoker our first year in 2005.
We honed our skill over the next few years while we rented kitchen space at Farm Kitchen…
A very special place here on Kitsap Peninsula…. A very special place indeed…

Anne & Hollis were the official tasters and gave us gentle, and sometimes not so gentle, guidance…
Most of our recipes have evolved over the past few years and some are simply a good memory
for Rafir the farm Dog and official greeter of Farm Kitchen.

This year we have developed a basic kitchen of our own at our current location … 22273A
Stottlemeyer Rd in Poulsbo… Look for the pink pig on the door…..

We cater year round with our main season that runs from early Spring through Mid-Fall.
We focus on corporate events, Family Gatherings, Milestone Events, Rehearsal Dinners and
Wedding Celebrations.

Spady’s has gained the reputation for our “up-scale” events, Service that is second to none, and
most importantly, Really Great Food.

That's the Spady’s BBQ Story in a nutshell.

We are hospitality professionals that have a true passion for people, celebrations, and Killer
BBQ.

We can think of no other food, that can better bring groups of people together, like Authentic
Barbeque.