Cowpoke Beans
Cooked up sweet-n-smokey. We use three types of beans, peppers, onions, and maple bacon, slow-cooked for over 4 hours in our pit smoker. Our most requested side dish!

Mac-n-Cheese
Elbow macaroni, four kinds of cheese, topped with bread crumbs and baked to creamy, cheesy perfection.

Spady's Slaw
Fresh shredded cabbage, seasoned and tossed with our own seasonings, rice wine vinegar, and our special slaw dressing.

Macaroni Salad
Elbow pasta, cooked al dente and tossed with diced vegetables, Hellman's mayonnaise, herbs, and seasonings.

Potato Salad
Made from an old family recipe. This creamy potato salad is served ice-cold.

Smokey Caesar Salad
Our own smokey twist on the classic caesar, with homemade croutons and topped with grated parmesan.

Green Salad
Crisp greens tossed with garden vegetables and a zesty balsamic vinaigrette.

Cream Corn
Creamy, rich, and smokey. Sweet cream corn, perfectly seasoned and served hot from our smoker.

Corn Muffins
Zesty cornbread muffins, baked fresh and served with real butter.

Assorted Dinner Rolls
Served with real butter.